軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Balsamic Vinegar: Balsamic Wasn't A part of the initial recipe, but we just enjoy the additional zing and flavor it provides to your dish. Cherry tomatoes – Cherry tomatoes are the ideal dimension for this recipe and roast so nicely during the oven, furthermore the on... https://beaumjcws.bloggin-ads.com/54531364/davo88-can-be-fun-for-anyone