Developing a bioactive brew is a novel track for revalorization of palm date byproducts. The effect of roasting temperature (160. 180 and 200 °C ) and roasting time (10. 20 and 30 min) on the hardness of the roasted date seeds. https://www.storeanimalwiz.shop/product-category/chews-rawhide-bones/
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
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